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  • Writer's pictureKatie Morfoot

General Commissary Hits the Streets

Available for all your event needs, head chef Tristian Hope is bringing the premium food truck experience to the party.



Step right up, foodies and event planners alike! The culinary scene just got a whole lot tastier with the official launch of General Commissary Food Truck. Led by the illustrious Head Chef and General Manager Tristian Hope, renowned for his work at Hugo’s & Mad Pizza, this roving kitchen-on-wheels is set to revolutionise your event catering experience.


Now zooming around the streets of Sydney, General Commissary is dedicated to using fresh produce, innovative recipes, and a commitment to restaurant-quality dishes, Tristian and his team are here to tantalise your taste buds and leave you craving more.


You'll find the General Commissary food truck serving up our popular Mex and the City menu at festivals, breweries and out and about. And we also offer a customisable functions and events menu for weddings, birthday parties, or corporate events.


Whether you're looking to impress clients with incredible tacos, celebrate a successful quarter with out-of-this-world prawn toast, or simply indulge your coworkers with Nonna's famous SpagBol, General Commissary is your one-stop-shop for corporate catering excellence.





Curious to see what's on the menu? Head over to our website to explore our full range of food and function options. And when you're ready to take your event to the next level, reach out for a quote – we can't wait to serve you!



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